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Double Oak Fashioned Bring back some Old Fashioned charm, with Jim Beam Double Oak. Hot Buttered Rum The warming cocktail you didn't know you were looking for. Mudslide The ultimate winter indulgence. Negroni Minimal effort with maximum results. Cosy Maple Syrup & Ginger Hot Toddy This warmed whisky is a defrosting delight. New York Sour
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ice cubes. (1.5 fluid ounce) jiggerbourbon whiskey. maraschino cherry. Directions. Pour simple syrup, water, and bitters into a whiskey glass; stir to combine. Add ice cubes and pour in bourbon. Garnish with orange slice and maraschino cherry.
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Oaxaca Old Fashioned. The Spruce Eats / S&C Design Studios. The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. 04 of 10.
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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BWS Logistics' Post BWS Logistics 1,056 followers 1d Report this post They say never forget where you came from—and us?. Judson's go-to is a time-honored classic—the Old Fashioned. Want.
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Aberlour Old Fashioned | BWS Cocktail Recipe Watch on Ingredients 2 dashes Angostura Bitters 200mL 60ml Aberlour 12 Year Old Double Cask Scotch Whisky 700mL 15ml Demerara syrup (1:1 water and demerara sugar) 1 large ice cube Orange wedge to garnish Method Add all ingredients to mixing glass filled with ice and stir well
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The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon ), and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given its name in the.
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About Easy to make but more difficult to perfect, the Old Fashioned is a delicious mix of whiskey, bitters and a dash of sweetness. This cocktail might be more than 200 years old, but it's anything but stuffy. Method For best results, combine 10ml Old Fashioned Sugar Syrup with 50ml Woodford Reserve in a mixing beaker, add ice and stir slowly with a bar spoon for at least three minutes.
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Old Fashioned. BWS Old Fashioned Watch on Ingredients 50ml Woodford Reserve Kentucky Straight Bourbon 10ml Cocktail/Simple Syrup 2-3 Dashes Cocktail Bitters Orange wedge/wheel Ice Method In a mixing glass filled with ice, add 50ml Woodford Reserve Kentucky Straight Bourbon, 10ml simple syrup and 3 dashes of cocktail bitters
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Multiply each ingredient by the number of servings you want to make. Use granulated sugar instead of sugar cubes. For the bitters, divide the number you got in Step 1 by 2. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much.
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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience.
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The Old Fashioned as we know it comes from an early mixed drink simply called the Whiskey Cocktail, thought to be popularized in the late 1700s when it was fashionable to add a few dashes of bitters to a glass of whiskey. The cocktail's creation goes hand in hand with the proliferation of both whiskey and commercial bitters, an aromatic.
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A stylish series of online videos featuring some classic cocktail recipes for BWS, Australia's largest liquor retailer.CREDITSDirector & Producer: David den.
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They're best used in an Old Fashioned cocktail but can be used in any recipe asking for cocktail bitters. The flavor is different from your classic Ango bitters. Still, they add a wonderful complexity to your cocktail. 6. Regan's - Orange bitters No 6. Whiskey pairs perfectly with chocolate, nuts, and oranges.
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Method. Cut a few discs of orange zest, add to a tumbler glass and muddle the orange gently to start releasing the oil. Add sugar cube or sugar syrup, carefully add the Angostura Bitters, pour half the whiskey into the glass and three cubes of ice and stir for thirty seconds. Repeat with the remainder of whiskey and more ice and stir again.