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Amur Kaluga Caviar Arrives chilled with gel ice packs, never frozen. Indulge in the finest and most luxurious caviar experience with Amur Kaluga Caviar - The King of Caviar. Our premium Kaluga hybrid caviar, derived from Huso Dauricus and Acipenser Schrenckii sturgeon species, boasts large-sized eggs, a light brown/golden color, and a creamy.
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Kaluga caviar, also known as River Beluga, is a type of caviar that comes from the Kaluga sturgeon, which is native to the Amur River basin in Russia and China. This sturgeon can grow up to 6 meters in length and weigh up to 1 ton. Its eggs are large, dark in color, and have a nutty, buttery flavor with a hint of sweetness.
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Kaluga, or river caviar, is as close as we can get to the illustrious Beluga, the king of caviar, but also the most endangered sturgeon. The United States has had a ban in place on the import of Beluga caviar in an attempt to stem overharvesting. Kaluga, however, still comes pretty darn close to the taste and texture.
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Kaluga Fusion Amber Caviar. This amazing hybrid caviar from Amur Sturgeon (Aciepenser schrenkii) and Kaluga Sturgeon (Huso dauricus) is a true caviar connoisseurs' choice, as inheriting the greatest features from both of fish species, has strong taste and texture advantages. Large glossy eggs of dark gray color look perfect together, so after.
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Kaluga Fusion Amber - roes made from Amur Sturgeon (Acipenser Gueldenstaedtii) and Kaluga Sturgeon (Huso Dauricus). The price is $61 for 1oz. Kaluga Fusion Gold - This fish roe has a nutty and bold flavor. The price is $285 for 1.75oz. Kaluga Fusion Black - a farm-raised Kaluga hybrid with the price of $55 for 1oz.
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Kaluga Hybrid Reserve Caviar is a delicious and sophisticated choice, whether you're hosting a party or dining on your own. Feel at ease knowing you'll always receive a premium selection from Imperia Caviar. One taste is all it takes to notice an incredible difference in the fresh flavors and textures we supply.
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Kaluga is a caviar variety harvested from the eponymous river sturgeon, officially named Huso dauricus, which is native to the Amur River basin. Due to overfishing, kaluga is a critically endangered species, and the fish used for harvesting caviar is now mostly farm-raised. Kaluga beads are usually firm and large.
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Kaluga caviar, also known as River Beluga caviar, is produced by the Kaluga sturgeon, which is native to the Amur River basin in Russia and China. This caviar is known for its large, glossy black pearls that have a creamy and buttery flavor. It's often compared to Beluga caviar because of its similar size and taste. What is Beluga Caviar?
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1 - 14 of 14 products Emperior Kaluga Fusion Sturgeon Caviar, Amber - Malossol from Asia by Emperior This hybrid roe is the result of Kaluga and Amur Sturgeon, and its large amber beads offer a mellow buttery flavor. 5 (1 review) Kaluga Fusion Sturgeon Caviar, Black - Malossol, Farm Raised from Asia by Markys
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Kaluga caviar is a type of caviar that comes from the Huso Dauricus sturgeon, a fish species that is native to the Amur River basin in Russia and China. The caviar is characterized by its large, glossy grains, which range in color from light brown to dark gray. The flavor of Kaluga caviar is described as rich, nutty, and buttery, with a subtle.
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Kaluga caviar is a type of caviar produced from the roe of the kaluga sturgeon ( Huso dauricus ), also known as the Amur sturgeon. The kaluga sturgeon is the largest freshwater fish in the world, native to the Amur River in China and Russia.
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Kaluga Caviar is different from other species in the family of fish primarily for its enormous size.The Kaluga sturgeons are capable of growing to sizes of over 18 feet and weight of at least 2,205 lbs. They feed on salmon and other fish while in the river basin. And, much like the Beluga sturgeon, part of their life is spent in salt water.
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The Kaluga sturgeons are capable of growing to sizes of over 18 feet and weight of at least 2,205 lbs. They feed on salmon and other fish while in the river basin. And, much like the Beluga sturgeon, part of their life is spent in salt water. An adult female Kaluga can produce up to 44 pounds of caviar.